綠色餐飲玉石獎座

 

綠色餐飲指南

 

2022 年第二屆 GDG 綠色餐飲指南獎座由佳佳百貨設計製作，團隊採集玉器工廠廢棄的玉石角料，將傳統被視為「不完美」的材料，轉化為具有象徵意義的設計。

 

在玉石加工過程中，僅有清透完整的部分能被製作成玉鐲，其餘帶有紋理、裂痕、晶洞或邊角的石料，往往因不具經濟價值而遭棄置。然而這些玉石上留有製作「取鐲」時的圓形孔洞，既是工藝師傅的加工痕跡，也記錄了時間淬鍊下的自然紋理。設計團隊以此為靈感，將這些人為與自然交織的印記，轉化為獎座獨一無二的形態。

 

每一件獎座都展現出不同的樣貌，搭配溫潤的胡桃木基座，不僅象徵每位獲獎者在綠色餐飲道路上的多元歷程，也寓意眾人能如森林般群聚，共同推動永續未來。

 

此設計強調從材料再生中重新觀看「不完美」的價值，傳遞出永續與文化並行的理念，讓工藝與設計不僅僅是美的展現，更是推動社會意義的力量。

 

 

Green Food Promoter Trophy

 

The 2022 Green Dining Guide (GDG) awards trophy was designed and crafted by Double Plus Good. The team visited a factory to collect discarded jade offcuts—materials traditionally deemed “imperfect” and therefore without value—and gave them a new life through design.

 

In the jade-making process, only flawless, translucent sections are considered worthy of being carved into bangles. The remaining stones, marked by textures, cracks, crystal cavities, or rough edges, are usually abandoned as waste. Yet many of these pieces bear circular cutouts—traces left by artisans during the “bangle extraction” process. These marks embody both the natural history of the stone and the human hand that shaped it. Inspired by this interplay, the design team transformed each unique fragment into a one-of-a-kind trophy, celebrating imperfection as beauty.

 

Each trophy presents a distinct appearance, paired with a warm walnut base. Together they symbolize the individuality of every awardee’s journey in sustainable dining, while collectively evoking the image of a forest—diverse yet interconnected, thriving together toward a greener future.

 

The project emphasizes the revaluation of discarded materials, inviting us to see beyond conventional standards of beauty and value. By merging sustainability with craftsmanship, the trophy is more than a symbol of recognition; it is a statement that design can bridge culture, material innovation, and social meaning.